A collection of delicious plant-based recipes for your family holiday table, including simple meat analogue preparations, non-traditional entrees, appetizers, soups, salad, side dishes, and delectable desserts. Proceeds help support my 9 community cat rescues and two resident o'possums! Thank you for your support!
Table of Contents
~Entrées~
Glazed Holiday Turky
Amber Gravy
Sage Dressing with Mushrooms
Holiday Glazed Garden Ham
Roast Beaf au Jus
Savory Brown Gravy
Medallions of Porq
Peppercorn Herb Gravy
Spring Seitan Roast au Jus (Mock Lamb) with English Mint Sauce
Holiday Stuffed Cabbage Rolls
Middle Eastern Whole Roasted Cabbage
with Zhoug, Tahini Sauce, Sumac Onions and Fresh Herbs
Fiesta Tamales
Roasted Acorn Squash with Vegetable Couscous Stuffing
~Appetizers~
Garlicky Mushrooms
Kalamata Olive and Artichoke Hummus
Garlic Herb Cheese Spread
Olive Tapenade
Rustic Focaccia Bread with Onions, Olives and Rosemary
Amande ~ Almond Curd Chèvre
French Brie
~First Course~
Mediterranean Salad with Pomegranate Vinaigrette
Chipotle Pumpkin Soup with Toasted Pepitas
Mushroom Barley Soup
~Accompaniments~
Holiday Green Bean Casserole
Crispy French-Fried Onions
Sautéed Green Beans with Sweet Onion and Savory Almonds
Buttery-Browned Brussels Sprouts
Classic Whipped Potatoes
Potatoes au Gratin
Gratin Cheese Sauce
Fiesta Corn
Cinnamon Stewed Apples
Charred Brussels Sprouts Slaw
Cauliflower Couscous
Creamed Baby Peas and Pearled Onions
Savory Balsamic Roasted Sweet Potatoes
Garlic Rosemary Crusty Bread Rolls
Jellied Port Wine Cranberry Sauce
Classic ‘Nog
Whole Berry Cranberry Sauce
Pineapple Sauce
~Breakfast/Brunch~
Holiday Brunch Casserole
Garlic Herb Breakfast Sausage
~Desserts~
No-Bake Cheesecake with Whole Berry Cranberry Sauce
No-Bake Eggless ‘Nog Cheesecake
No-Bake Ginger Spice Cheesecake
Classic Pumpkin Pie
Whole Grain Bread Pudding with Drunken Raisins and Salted Caramel
Autumn-Spice Pear Cobbler