Cooking with the Gentle Chef E-book offers a wide variety of over 100 gourmet vegan recipes including gluten and/or soy-based "meats" which utilize pressure cooking for preparation; soy-based burgers, sausages and plant-based "eggs", formulated with modernist cooking ingredients such as methylcellulose and carrageenan; dairy alternatives; tasty appetizers; gourmet entrees; fresh salads; comforting soups; baked goods; decadent desserts; and more!

Please note that all of the meat analogues in this cookbook utilize soy and/or gluten. A food processor is required for many of the meat analogue recipes (large capacity recommended); and an electric pressure cooker is recommended (e.g., Instant Pot; conventional steaming instructions are also included).

Please note: The hardcopy version is available through Amazon.com. For transaction issues, contact by email: thegentlechef@gmail.com

Table of Contents

Gentle Steak Medallions   

Gentle Japanese Sukiyaki    

Gentle Steak Stroganoff    

The Gentle Philly (Cheese Steak Sandwiches)    

Gentle Brisket    

Benevolent Bo Kho (Vietnamese Braised “Beef” Stew) 

Gentle Mexican Shredded Brisket    

Gentle Chikun    

Creamy Chikun and Rice Soup   

Pan-Glazed Chikun    

Gentle Chikun Cacciatore    

Hungarian Chikun Paprikash    

Chinese Garlicky Cashew Chikun    

Tebasaki, Nagoya-Style (Japanese Fried Chikun with Special Sauce)    

Mapo Tofu    

Korean Tempeh Buddha Bowl    

Gentle Tamales    

Crumbly Mexican Soy Chorizo    

Zesty Refried Bean Dip and Spread    

Mexican Chikun Mole    

Mexican Corn Salad   

Soy Cotija/Feta Cheese    

Golden Cheesy Sauce    

Compassionate Canadian Poutine    

Gentle Jack and Peppery Jack Cheese    

Creamy Polenta with Peppery Jack Cheese    

Rajas con Crema (Roasted Poblano Chiles in Cream Sauce)    

Baked Cheesy Poblanos and Onions  

Deli-Style Corned “Beef” Seitan   

Teriyaki Peppered Seitan Jerky    

Gentle Spam    

Gentle Baloney    

Gentle Summer Sausage    

Sizzlin’ Soy Burgers    

Salisbury Soy Steaks with Onion Mushroom Gravy    

Glazed Meatloaf    

Gentle Meatballs (Soy-Based)    

Ballparks (Vegan Franks)    

Chili Ballparks    

Gentille Saucisse (Savory French Garlic and Herb Sausage)    

French Cassoulet    

French Potato Salad with Crispy French Gentille Saucisse    

Italian Soy Sausages (with Casing or Sausage Crumbles)  

Soy Kielbasa (Polish Soy Sausage with Casing)    

Country-Style Soy Sausage (Breakfast Patties or Sausage Crumbles)    

Gentle Pepperoni   

Ethiopian Split Pea Dal    

African Peanut Stew    

Albondigas Soup (Mexican Soy Meatball Soup)    

Matzo Ball Soup    

Eggz Flower Soup    

Zuppa Toscano (Italian Soy “Sausage” and Potato Kale Soup)    

Spaghetti Carbonara   

Italian-American Macaroni Salad with Creamy Italian Dressing    

Corned Beet Reubens with Russian Dressing    

Creamy Coleslaw    

Thai House Salad with Dressing    

Spiralized Summer Squash Salad    

Rustic Focaccia Bread with Onions, Olives and Rosemary    

Falafel Bites with Greek Tzatziki  

Middle Eastern Whole Roasted Cauliflower  

Charred Napa Cabbage with Tahini Sauce    

Classic Rice Pilaf with Vermicelli    

Pennsylvania Dutch Cabbage Steaks    

Biryani (Indian Rice with Vegetables)   

Kabuli Pulao (Afghani Rice Pilaf)   

Spanish Rice   

Syrian Muhammara   

Persian Eggplant Dip   

Persian Crispy Saffron Rice   

Persian Flatbread   

Persian Cucumber Yogurt Salad    

Scrambled Eggz – New Formula!   

Eggz Whites – New Formula!   

Broken Yolx   

Shirred Eggz   

English Muffins   

Cheesy Chive Drop Biscuits   

Shakshuka  

Eggz Foo Yung   

Easy Tiramisu   

Banana Dream Pie  

Mexican Chocolate Torte   

Macaroon Brownies   

No-Bake Cheesecake   

Devonshire Cream   

Scones    

Strawberry Shortcake    

Soy Whipped Cream    

Organic Powdered Sugar    

Cinnamon Sweet Rolls    

Better Butter    

No-Eggy Mayo    

Easy Rémoulade Sauce   

Elegant Béarnaise Sauce  

Golden Broth from Scratch   

Instant Golden Broth Powder 

Brown Bouillon   

Worcestershire Sauce   

Soy Cream and Cashew Cream   

Gentle Sour Cream   

Soymilk Yogurt   

Marbling Fat   

Golden Block Cheese   

Hard Parmesano