Cooking with the Gentle Chef E-book is a full color illustrated digital collection of Chef Skye's newest work and includes familiar favorites which have been modified using different ingredients and techniques.
Cooking with the Gentle Chef E-book offers a wide variety of over 100 gourmet vegan recipes including gluten and/or soy-based "meats" which utilize pressure cooking for preparation; soy-based burgers, sausages and plant-based "eggs", formulated with modernist cooking ingredients such as methylcellulose and carrageenan; dairy alternatives; tasty appetizers; gourmet entrees; fresh salads; comforting soups; baked goods; decadent desserts; and more!
Please note that all of the meat analogues in this cookbook utilize soy and/or gluten. A food processor is required for many of the meat analogue recipes (large capacity recommended); and an electric pressure cooker is recommended (e.g., Instant Pot; conventional steaming instructions are also included).
Please note: The hardcopy version is available through Amazon.com. For transaction issues, contact by email: thegentlechef@gmail.com
Table of Contents
Gentle Steak Medallions
Gentle Japanese Sukiyaki
Gentle Steak Stroganoff
The Gentle Philly (Cheese Steak Sandwiches)
Gentle Brisket
Benevolent Bo Kho (Vietnamese Braised “Beef” Stew)
Gentle Mexican Shredded Brisket
Gentle Chikun
Creamy Chikun and Rice Soup
Pan-Glazed Chikun
Gentle Chikun Cacciatore
Hungarian Chikun Paprikash
Chinese Garlicky Cashew Chikun
Tebasaki, Nagoya-Style (Japanese Fried Chikun with Special Sauce)
Mapo Tofu
Korean Tempeh Buddha Bowl
Gentle Tamales
Crumbly Mexican Soy Chorizo
Zesty Refried Bean Dip and Spread
Mexican Chikun Mole
Mexican Corn Salad
Soy Cotija/Feta Cheese
Golden Cheesy Sauce
Compassionate Canadian Poutine
Gentle Jack and Peppery Jack Cheese
Creamy Polenta with Peppery Jack Cheese
Rajas con Crema (Roasted Poblano Chiles in Cream Sauce)
Baked Cheesy Poblanos and Onions
Deli-Style Corned “Beef” Seitan
Teriyaki Peppered Seitan Jerky
Gentle Spam
Gentle Baloney
Gentle Summer Sausage
Sizzlin’ Soy Burgers
Salisbury Soy Steaks with Onion Mushroom Gravy
Glazed Meatloaf
Gentle Meatballs (Soy-Based)
Ballparks (Vegan Franks)
Chili Ballparks
Gentille Saucisse (Savory French Garlic and Herb Sausage)
French Cassoulet
French Potato Salad with Crispy French Gentille Saucisse
Italian Soy Sausages (with Casing or Sausage Crumbles)
Soy Kielbasa (Polish Soy Sausage with Casing)
Country-Style Soy Sausage (Breakfast Patties or Sausage Crumbles)
Gentle Pepperoni
Ethiopian Split Pea Dal
African Peanut Stew
Albondigas Soup (Mexican Soy Meatball Soup)
Matzo Ball Soup
Eggz Flower Soup
Zuppa Toscano (Italian Soy “Sausage” and Potato Kale Soup)
Spaghetti Carbonara
Italian-American Macaroni Salad with Creamy Italian Dressing
Corned Beet Reubens with Russian Dressing
Creamy Coleslaw
Thai House Salad with Dressing
Spiralized Summer Squash Salad
Rustic Focaccia Bread with Onions, Olives and Rosemary
Falafel Bites with Greek Tzatziki
Middle Eastern Whole Roasted Cauliflower
Charred Napa Cabbage with Tahini Sauce
Classic Rice Pilaf with Vermicelli
Pennsylvania Dutch Cabbage Steaks
Biryani (Indian Rice with Vegetables)
Kabuli Pulao (Afghani Rice Pilaf)
Spanish Rice
Syrian Muhammara
Persian Eggplant Dip
Persian Crispy Saffron Rice
Persian Flatbread
Persian Cucumber Yogurt Salad
Scrambled Eggz – New Formula!
Eggz Whites – New Formula!
Broken Yolx
Shirred Eggz
English Muffins
Cheesy Chive Drop Biscuits
Shakshuka
Eggz Foo Yung
Easy Tiramisu
Banana Dream Pie
Mexican Chocolate Torte
Macaroon Brownies
No-Bake Cheesecake
Devonshire Cream
Scones
Strawberry Shortcake
Soy Whipped Cream
Organic Powdered Sugar
Cinnamon Sweet Rolls
Better Butter
No-Eggy Mayo
Easy Rémoulade Sauce
Elegant Béarnaise Sauce
Golden Broth from Scratch
Instant Golden Broth Powder
Brown Bouillon
Worcestershire Sauce
Soy Cream and Cashew Cream
Gentle Sour Cream
Soymilk Yogurt
Marbling Fat
Golden Block Cheese
Hard Parmesano