Table of Contents

Featured Recipe: Teriyaki Peppered Beaf Jurky

Canadian Poutine

Poutine Gravy

Cheese Curds

Zesty Refried Bean Dip and Spread

Chef’s Favorite Mexican Chikun Mole

Mexican Cotija Cheese

Mexican Corn Salad

Chili Relleno Casserole

Rajas con Crema (Roasted Poblano Peppers in Cream Sauce)

Easy Cultured Sour Cream

Chikun Cacciatore

Hungarian Chikun Paprikash

Chinese Garlicky Cashew Chikun

Tebasaki, Nagoya-Style (Japanese Fried Chikun with Special Sauce)

Mapo Tofu

Korean BBQ Tempeh Buddha Bowl

Chinese Shrymp Toast

Thai House Salad and Dressing

Syrian Muhammara

Corned Beet Reubens with Russian Dressing

Spaghetti alla Carbonara

African Peanut Stew

Pennsylvania Dutch Seasoned Cabbage Steaks

Cheddar Chive Buttermilk Drop Biscuits

No-Bake Cheesecake

Devonshire Cream

Scones

Strawberry Shortcake

Whipped Cream

Chef’s Cinnamon Sweet Rolls

Supplemental Recipe: Cultured Yogurt (Soy Milk or Almond Milk)